top of page

Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy. Grace Canned Ackees bring this scrumptious island delight to your table

Ackees Dunn's River 540mL

  • Ackees, water and salt.

bottom of page