Orecchiette
Their shape recalls that of a small inverted disk shaped to obtain the hollow characteristic.
Among the most popular typical pastas, the undisputed symbol of the Apulian tradition are the Orecchiette.
Very tasty in the traditional recipe with turnip greens, in reality the particular shape combined with the rough surface, means that every condiment adapts itself impeccably.
Handcrafted product dried at low temperatures.
 
INGREDIENTS
Durum wheat semolina | water
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy